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3 Tbsp. olive oil
1/4 tsp. garlic powder
3/4 tsp. ground cumin
1/4 tsp. cayenne pepper
5 whole wheat pitas with pockets
1/2 cup grated Parmesan cheese
1/2 tsp. salt
Hummus for serving

Preheat oven to 350º.

In a small bowl mix oil, garlic powder, cumin and cayenne. Carefully cut each pita in half. Brush one side of pita halves with oil mixture. Cut each half into 8 wedges. Arrange wedges, oil side up, on an ungreased baking sheet. Sprinkle with cheese and salt. Bake for 12 to 15 minutes or until golden brown. Let cool and serve with hummus.

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