Cook this next recipe for someone special this weekend. Creamy smoked salmon pasta makes a stunning, quick dish for two!
9 oz. egg pappardelle pasta
2 Tbsp. olive oil
3 Tbsp. shallot, finely chopped
3 cloves garlic, minced
2 Tbsp. dry white wine
1 Tbsp. tomato paste
1 cup heavy cream
1 Tbsp. drained capers
1 1/2 Tbsp. fresh dill, chopped, divided
1 tsp. lemon zest
1/4 tsp. freshly ground black pepper
8 oz. smoked salmon, cut into 1-inch pieces
Cook pasta according to package directions.
Meanwhile, heat oil in a skillet over medium heat. Add shallot and cook for about 2 minutes, until browned. Add garlic and wine, cook for 30 seconds more. Stir in tomato paste and cream. Cook for 3 to 4 minutes, until slightly thickened. Stir in capers, 1 tablespoon dill, lemon zest, pepper and salmon. Cook for 2 to 3 minutes more. Add pasta and toss to coat.
Serve garnished with remaining dill.
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