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Top this wrap with tomatoes, cilantro and tzatziki sauce!

2 Tbsp. lemon zest
2 Tbsp. freshly squeezed lemon juice
1/4 cup olive oil
4 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. ground cumin
1 tsp. smoked paprika
1/2 tsp. curry powder
1/4 tsp. ground nutmeg
1/4 tsp. crushed red pepper flakes
1 lb. boneless, skinless chicken thighs, trimmed and sliced
Classic hummus and pita bread for serving

In a small bowl, whisk together lemon zest, lemon juice and olive oil. Set aside. Heat garlic, salt, pepper, cumin, paprika, curry powder, nutmeg and red pepper flakes in a skillet on medium-high. Toast spices, stirring constantly, until fragrant. Mix spices into lemon mixture. In a resealable plastic bag, combine chicken with marinade. Refrigerate for 30 minutes.

Preheat oven to 425°.

Place chicken on a greased baking sheet. Bake for 16 to 18 minutes, until chicken is fully cooked and starting to crisp on the edges. Spread hummus on toasted pita and top with chicken and desired toppings.

Be sure to watch Great Groceries on 21 WFMJ every Tuesday and Thursday during the 6am hour and Wednesdays at Noon!