You won’t be disappointed in this flavorful dish!

1 lb. pork tenderloin
1 tsp. salt
1/2 tsp. freshly ground black pepper
2 Tbsp. vegetable oil
2 cloves garlic, minced
3 parsnips, cut into 1 1/2-inch pieces
3 turnips, quartered
2 sweet potatoes, cut into 1 1/2-inch pieces
1 1/2 Tbsp. ground coffee
1 Tbsp. olive oil
1/4 cup orange juice
2 Tbsp. honey

Preheat oven to 400º.

Rub pork with salt and pepper. Heat a large skillet over medium-high heat. Add vegetable oil and garlic. Sear pork for 10 to 12 minutes or until browned on all sides, turning every 2 to 3 minutes. Transfer pork to plate and reduce heat to medium.
Add parsnips, turnips and sweet potatoes. Cook 4 to 6 minutes or until golden brown, stirring frequently.

In small bowl, stir together coffee and olive oil. Rub mixture on all sides of pork. Transfer pork back to skillet with vegetables and transfer skillet to the oven.

Roast for 16 to 18 minutes. Transfer pork to cutting board. Add orange juice and honey to skillet with vegetables; cook for 5 minutes more. Slice pork and serve with vegetables.