Chili Cheese Dip
1 (8 oz.) package cream cheese, softened
1 (15 oz.) can no bean chili
1 (4 oz.) can diced green chilies
2 Tbsp. taco seasoning
2 cups shredded Cheddar cheese
Tortilla chips or bagel crisps for serving

Preheat oven to 350º.

Spread cream cheese in an even layer on the bottom of a 9-inch pie pan. Top with chili, green chilies and taco seasoning. Sprinkle cheese overtop.

Bake for 10 to 15 minutes, or until the cheese is melted and bubbly. Serve with chips or bagel crisps.

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