Spicy Shrimp DipNeed a different dip recipe for your football gatherings? This spicy shrimp dip is full of cheesy goodness.

1 tsp. freshly ground black pepper
1 tsp. Cajun seasoning
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. cayenne pepper
1 lb. shrimp, peeled and deveined
4 Tbsp. olive oil, divided
1 jalapeno, seeded and chopped
1 stalk celery, diced
3 Tbsp. chopped onion
1 shallot, diced
1 red pepper, finely diced
2 cloves garlic, minced
4 oz. cream cheese, softened
1/4 cup mayonnaise
3/4 cup Monterey Jack cheese, grated, divided
3/4 cup sharp Cheddar cheese, grated, divided
Sliced baguette for serving

Preheat oven to 375º.

Mix pepper, Cajun seasoning, garlic powder, onion powder and cayenne together and set aside. Reserve 1 teaspoon for the vegetables. Roughly chop shrimp and season with 2 tablespoons of olive oil and seasoning; mix well and set aside.

In a pan over medium heat, add 2 tablespoons of olive oil. Add jalapeno, celery, onion, shallot and red pepper, sauté for 5 minutes. Season with remaining seasoning; mix well. Add garlic and cook or 1 minute more. Add shrimp and cook for about 3 minutes. Remove from heat and place mixture in a large bowl.

Add cream cheese, mayonnaise and half of both cheeses to shrimp mixture and stir well. Place into a casserole dish, top with remaining cheese and bake for 20 minutes. Serve with baguette slices.

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