Baked Chili Hot Dogs
8 hot dogs
8 hot dog buns
2 cups prepared chili
2 cups shredded Cheddar cheese
1/2 red or yellow onion, chopped

Preheat oven to 375º.

Line a 9×13-inch baking pan with tin-foil. Place hot dog buns inside. Then put a hot dog inside each bun.

Ladle 1/3 cup of chili onto each hot dog, and sprinkle with shredded Cheddar cheese and onion.

Cover pan with foil. Bake for 30 minutes. Let stand 5 minutes and then carefully remove foil. Use a spatula to help remove hot dogs from pan. Serve warm.

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