7 Layer Football Dip
1/2 lb. bulk Italian Sausage
1 (8 oz.) package low-fat cream cheese, softened
2 Tbsp. taco seasoning
1 cup guacamole
1 cup salsa
1 cup finely shredded iceberg lettuce
1 cups shredded Cheddar cheese
1/2 cup chopped green onions
1 (2 oz.) can sliced black olives
Tortilla chips for serving

In a skillet, brown sausage and drain. In a small bowl, mix together cream cheese and taco seasoning. Spread evenly onto bottom of a baking dish. Sprinkle sausage overtop.

Top with guacamole, salsa, lettuce, cheese, green onions and olives in layers.

Refrigerate until ready to serve. Serve with tortilla or corn chips.

Watch WFMJ Wednesday evenings for more Grid Iron Grille tailgating recipes!