Mashed Potato Waffles
Serve for breakfast or dinner!

4 Tbsp. unsalted butter, melted
1/4 cup buttermilk
2 large eggs
2 cups mashed potatoes
1/4 cup chopped green onions
4 Tbsp. chopped chives, divided
1/2 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. garlic powder
1 cup shredded Cheddar cheese
Cooked and crumbled bacon and sour cream for serving

Preheat broiler.

In a bowl, whisk butter, buttermilk and eggs until combined. Add mashed potatoes, green onions and 2 tablespoons of chives and gently stir to combine.

In a small bowl whisk together flour, baking powder, baking soda, salt, pepper and garlic powder. Add dry ingredients to wet ingredients. Stir until combined. Pour batter into a waffle iron until full. Cook until golden on each side. Remove waffles from iron and place on a cooling rack.

Place waffles on a baking sheet and top with cheese. Place under broiler until cheese is melted, about 1 minute. Remove from oven, sprinkle with remaining chives and serve warm with bacon and sour cream.

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