1 clove garlic, peeled
1 (14 oz.) can chickpeas, rinsed and drained
1/2 cup fresh basil, divided
2 Tbsp. freshly squeezed lemon juice
1/3 cup olive oil
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 1/4 cup artichoke hearts, drained and chopped
2 cups spinach
10 small pieces French baguette bread, toasted
Pulse garlic, chickpeas and 1/4 cup basil in a food processor until finely minced.
Cut remaining basil into ribbons. Toss chickpea mixture with lemon juice, remaining basil, olive oil, salt, pepper and artichoke hearts.
Add spinach just before serving and stir. Serve on toasted bread.
Be sure to watch Great Groceries on 21 WFMJ every Tuesday and Thursday during the 6am hour and Wednesdays at Noon!