Shrimp and Pineapple Kebabs with Hot Sauce
Heat up the grill for this next recipe! Shrimp and pineapple kebabs make a nice appetizer for any party or gathering.

1/2 cup pineapple juice
1 Tbsp. freshly squeezed lime juice
2 Tbsp. reduced-sodium soy sauce
2 tsp. sugar
1/2 tsp. Sriracha chili sauce
1 tsp. grated fresh ginger
1 lb. shrimp, shelled and deveined
2 green bell peppers, cut in 1-inch pieces
2 onions, cut into 1-inch pieces
36 fresh pineapple cubes
12 bamboo skewers

Heat grill to medium-high heat.

In a small pot, combine pineapple juice, lime juice, soy sauce, sugar, chili sauce and ginger. Cook for 5 to 6 minutes over medium-high heat and reduced to 1/2 cup. Pour sauce into a small serving bowl and set aside.

Meanwhile, thread shrimp, pepper, onion and then a pineapple chunk. Repeat until skewer is full.

Arrange skewers on grill and cook for 2 minutes. Turn and cook 2 minutes more. Turn skewers every minute to avoid charring, 7 to 8 minutes in total. Place kebabs on a serving platter and brush with sauce.

Be sure to watch Great Groceries on 21 WFMJ every Tuesday and Thursday during the 6am hour and Wednesdays at Noon!