One Pot Penne with Sausage
Busy nights and not enough time? Try this penne recipe; it’s made in just 15 minutes and in one pot!

1 lb. kielbasa, cut into bite sized pieces
1/2 onion, diced
2 cloves garlic, minced
1 1/2 cups sliced mushrooms
3 cups penne pasta, uncooked
2 cups chicken broth
1 (10 oz.) jar chopped roasted red peppers, undrained
2 cups Monterey Jack cheese
1/2 cup Parmesan cheese
2 cups spinach

Over medium heat add sausage, onion, garlic and mushrooms to a medium pot. Cook until onions are slightly tender, stirring often.

Add pasta, chicken stock and roasted red peppers. Stir to combine. Cover for about 5 to 8 minutes. Remove lid, add cheese and spinach, stir and continue to cook until penne pasta is al dente. Remove from heat and serve.