photo 3

Best enjoyed on a hot summer day!

4 cups frozen strawberries
3 Tbsp. honey
1/2 cup plain yogurt
1 Tbsp. freshly squeezed lemon juice

Reserving 3 strawberries, add strawberries, honey, yogurt and lemon juice to food processor. Process for 5 minutes or until creamy. Serve frozen yogurt immediately and top with reserved strawberries. Or transfer it to an airtight container and store in the freezer for up to 1 month.