Cheddar Bacon meatballs

1 lb. ground beef
1/2 lb. bacon, cooked and crumbled
1/2 cup shredded Cheddar cheese
1/2 cup Italian seasoned breadcrumbs
1 eggs
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
Barbecue sauce or dipping

Preheat oven to 375º.

Line baking sheet with aluminum foil sprayed with nonstick spray. In a large mixing bowl, combine ground beef, bacon, cheese, breadcrumbs, egg, Worcestershire sauce, salt and pepper. Mix together thoroughly. Form mixture into 1-inch balls and place on prepared baking sheet.

Bake for 20 to 25 minutes, flipping once. Serve with barbecue sauce.