wraps
Ingredients
4 multigrain flat breads
2 cups cooked chicken breast strips
1/2 cup sundried tomatoes, sliced
1/2 cup dried cranberries
1/2 cup dried cherries
1/2 cup chopped pecans
1/2 cup plain Greek yogurt
2 Tbsp. mayonnaise
2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
Lettuce for serving

Directions
In a medium bowl, mix together chicken, sundried tomatoes, cranberries, cherries, pecans, yogurt, mayonnaise and lemon juice. Season mixture with salt and pepper. Spoon mixture onto flatbreads and place lettuce on top. Roll up, slice in half and serve.

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