Serve this recipe as an appetizer or with your favorite pasta dish. 


  • 1 (10 oz.) can prepared pizza crust
  • 1 Tbsp. butter, melted
  • 3 cloves garlic, minced
  • 1/2 cup grated Mozzarella cheese
  • 1 Tbsp. Parmesan cheese
  • 1 Tbsp. dried parsley
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • Marinara sauce for dipping


Preheat oven to 425º.

Mix butter and garlic in a small bowl and set aside. Unroll pizza dough onto a baking sheet lined with parchment paper. Brush dough with butter and garlic mixture.

Sprinkle cheese, parsley, salt and pepper evenly over dough. Cut dough into thin strips. Do not separate. Bake for

10 to 12 minutes or until light golden brown. Re-cut along each strip. Serve warm with marinara sauce.