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This recipe makes six tiny pies. You can double or even triple the ingredients for a party or gathering.


  • 1 (15 oz.) pie crust
  • 1/2 cup blueberries
  • 3 Tbsp. sugar
  • 1 Tbsp. water
  • 1 egg 


Preheat oven to 450º.

With a cookie cutter slice the crust into 1 1/2-inch circles. In a small bowl stir together blueberries and sugar. Place a spoonful of berries in the center of each pie circle. Pinch edges to form pastry.

Whisk together the water and egg. Brush onto pastries. Sprinkle with additional sugar and bake for 10 minutes. Let cool and enjoy.