photo 4


  • 8 oz package cream cheese at room temperature
  • 1/4 cup plain Greek yougurt
  • 1 cup shredded Cheddar cheese
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic paste
  • 1/3 cup dried cranberries
  • 2/3 cup chopped pecans
  • Crackers


In a stand mixer, combine cream cheese, Greek yogurt, Cheddar cheese, onion powder and garlic paste.
Mix until incorporated nicely.

Fold in dried cranberries. Form mixture into a ball and tightly wrap with plastic wrap. Refrigerate cheese ball for one hour. Roll in the pecans and serve with crackers.

Like this recipe? Be sure to give us your thoughts in the comments section below!