You can’t go wrong with peanut butter and chocolate!


  • 30 Saltine crackers
  • 1 1/4 cups peanut butter
  • 2 cups sugar
  • 1/2 cup milk
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 1 1/2 cups chocolate chips
  • 1/2 tsp. coarse sea salt


In a blender or food processor, crush crackers into fine crumbs. In a large mixing bowl place crumbs with peanut butter.

Combine sugar, milk and butter in a saucepan over medium-low heat. Bring to a boil and cook 1 minute. Remove from and immediately pour over the crackers and peanut butter. Add the vanilla and stir to combine until a soft dough forms.

Press the dough into a 9-inch glass baking dish. Allow to cool for at least 1 hour. Melt the chocolate chips and drizzle over the fudge. Sprinkle with sea salt.

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