Veggie Pasta Soup

This filling recipe is perfect for a chilly evening!

  • 1 Tbsp. olive oil
  • 2 carrots, chopped
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable stock
  • 2 cups chopped tomatoes
  • 1/2 cup frozen peas
  • 1/2 cup frozen green beans
  • 1 lb. frozen cheese tortellini, thawed
  • 2 Tbsp. chopped basil
  • 1 tsp. crushed red pepper flakes
  • 1/2 cup grated Parmesan cheese

Heat olive oil in a pan. Sauté carrots and onion for 5 minutes until starting to soften. Add garlic and cook 30 seconds more. Add vegetable stock and tomatoes, simmering for 10 minutes. Add the peas and beans with 5 minutes to go.

Once vegetables are tender, stir in the pasta. Return to a boil and simmer for 4 minutes until the pasta is just cooked. Stir in the basil and red pepper flakes and cook for an additional minute. Serve warm and top with grated Parmesan.

Stop by your local Sparkle Markets for all of your Great Grocery needs!

Advertisements