This soup is rich and flavorful! Add a splash of Worcestershire sauce to the onions if desired.


  • 1 Tbsp. olive oil
  • 2 cups sweet onion, thinly sliced
  • 2 cups red onion, thinly sliced
  • 1/4 tsp. sugar
  • 1/2 tsp. freshly ground black pepper
  • 1/4 tsp. salt
  • 1/4 cup dry white wine
  • 1 tsp. Worcestershire sauce
  • 4 cups low-sodium beef broth
  • 1/4 tsp. fresh thyme, chopped
  • 4 slices French bread, cut into
  • 1-inch cubes
  • 4 slices Swiss cheese

In a Dutch oven, heat olive oil over medium-high heat. Add onions and sauté for 5 minutes or until tender. Stir in sugar, pepper and salt. Reduce heat to medium; cook for 20 minutes, stirring frequently.

Increase heat to medium-high and sauté for 5 minutes or until onion is golden brown. Stir in wine and Worcestershire and cook for an additional minute. Add broth and thyme; bring to a boil. Cover, reduce heat and simmer for 2 hours.

Preheat broiler.

Place bread evenly on a baking sheet. Broil for 2 minutes or until toasted, turning after 1 minute. Divide bread and soup evenly among oven-proof serving bowls; top each with a slice of cheese. Broil for additional 3 minutes or until cheese begins to brown.

Head to your local Sparkle Markets for all of your recipe needs!