Use a muffin tin to hold your tomatoes in place.


  • 1/2 cup sweet corn
  • 6 tomatoes
  • 1/4 cup cooked brown rice
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 cup grated mozzarella or Gouda cheese

Preheat broiler.

Place corn in large skillet over medium-high heat with no oil or butter. Let sit for 3 to 4 minutes and stir. Repeat until corn gets brown on the outside.

Cut the tops of the tomatoes off and carefully scoop out the flesh, reserving in a separate bowl. Set whole tomatoes aside. Crush the tomato flesh with the back of a spoon until there are no large chunks.

Combine the mashed tomato, corn, brown rice, basil, garlic, salt and pepper. Add half the cheese and stir together until well-mixed. Stuff the tomatoes with the mixture. Top with remaining cheese. Broil for 3 to 5 minutes and serve.

Stop by your local Sparkle Market for all of your Great Grocery needs!