This recipe is both healthy and full of flavor!
- 3 small sweet potatoes
- 1 lb. asparagus, cut into
- 1-inch pieces
- 3/4 cup chopped green onion
- 1 tsp. salt, divided
- 1/4 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 1/2 cup parsley
- 1/2 cup cilantro
- 3 cloves garlic
- 1 shallot
- 1 Tbsp. fresh lemon juice
- 3/4 cup olive oil
- 1/8 cup red wine vinegar
Bring a large pot of salted water to a boil. Cook potatoes for 5 to 7 minutes or until slightly soft. Add asparagus to potatoes and cook for an additional 2 minutes; drain.
Sauté green onions, asparagus, sweet potatoes, 1/4 teaspoon salt and pepper in oil over medium-low heat until tender and browned.
Meanwhile in a food processor, combine parsley, cilantro, garlic, shallot, lemon juice, olive oil, vinegar and remaining salt.
Serve hash and top with green sauce.
Head to your local Sparkle Market for all of your recipe needs!