Gridiron Grille Spinach and Bacon… this dip is guaranteed to make you a believer in this uncommon combination!

What you’ll need: 

  • 1 (10 oz.) package frozen spinach, thawed
  • 2 (8 oz.) blocks cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 clove garlic, minced
  • 2 cups shredded Mozzarella cheese
  • 12 oz. bacon, cooked and crumbled
  • 1/4 tsp. red pepper
  • 1 tsp. thyme

Preheat oven to 350 degrees. Drain spinach and press between layers of paper towels, set aside. In a mixing bowl, beat cream cheese, sour cream, mayonnaise, garlic, red pepper and thyme until smooth. Stir in spinach and mozzarella cheese until blended.

Spoon into a 2 quart casserole dish. Sprinkle bacon evenly over top. Bake for 20 to 25 minutes, or until brown and bubbly. Serve with tortilla chips.

Get all of your Game day supplies at your local Sparkle Market!