chicken gyros

A must-try meal this summer!

What you’ll need:

  • 1 lb. boneless skinless, chicken breast, cut into thin slices
  • 3 Tbsp. olive oil, divided
  • 4 cloves garlic, minced, divided
  • 2 Tbsp. lemon juice, divided
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • 1 tsp. dried oregano
  • 1/2 tsp. rosemary
  • 1/2 cup plain Greek yogurt
  • 1 Tbsp. lemon zest
  • 1 Tbsp. freshly chopped dill
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • shredded lettuce, sliced tomatoes, cucumber, onion and pickles for topping
  • 4 flatbreads breads or pitas

How to make it:

In a bowl, chicken, two tablespoons of olive oil, two cloves garlic, one tablespoon lemon juice, cumin, paprika, oregano and rosemary in a medium bowl. Coat chicken evenly. Sauté chicken in a skillet for 5 to 7 minutes, stirring occasionally.

Meanwhile combine yogurt, lemon zest, remaining lemon juice, remaining olive oil and garlic, dill, salt and pepper in a bowl and stir with a whisk. Refrigerate.

Place cooked chicken in warm pitas, top desired toppings and pour yogurt sauce overtop.

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