steak sandwichGrill dad some tasty steak sandwiches for Father’s day!


  • 6 Tbsp. olive oil, divided
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. Worcestershire sauce
  • 3 cloves garlic, minced
  • 1/8 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 lb. boneless beef sirloin steak
  • 1 cup mayonnaise
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. prepared horseradish
  • 2 onions, sliced thin
  • 6 sandwich rolls
  • 6 lettuce leaves

In a small bowl, stir 4 tablespoons of oil, vinegar,Worcestershire, garlic, salt and pepper. Place steak in a resealable plastic bag; add marinade. Refrigerate at least 3 hours.

In a small bowl mix mayonnaise, mustard and horseradish. Cover and refrigerate. In a skillet cook onions in remaining oil over medium heat. Stir for about 10 minutes or until onions are golden brown.

Grill steak, turning once, to desired doneness. Let rest 10 minutes and slice. Spread mustard sauce on rolls. Fill with lettuce, onions and steak.