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If you like lemon, you will love this dessert!


  • 36 Golden Oreos, divided
  • 3 Tbsp. butter, softened
  • 1 box (3.4 oz.) cheesecake, lemon,
  • coconut or vanilla pudding
  • 1 cup milk
  • 1 (8 oz.) container frozen whipped
  • topping, thawed
  • 1 cup lemon pie filling

Place 20 cookies in a gallon sized sandwich bag. Roll with a rolling pin to coarsely crush the cookies. Place cookies and butter in a large bowl. Mix until the butter has been worked through. Place mixture loosely in the bottom of a 9 x 9-inch pan.

Whisk together pudding mix and milk until smooth and let sit for 2 minutes. Add in 1 cup of whipped topping. Carefully spread over cookies in pan. Crush remaining cookies and sprinkle half over pudding. Reserve the rest for the topping.

Mix lemon pie filling gently with 1 cup of whipped topping. Spread over pudding. Spread remaining whipped topping over the lemon mixture. Sprinkle with remaining cookies. Cover with plastic wrap and refrigerate at least 8 hours before serving.