Garlic Cheese Biscuits

You’ll love these garlic and cheese biscuits!


  • 2 cups biscuit mix
  • 2 cup shredded Cheddar cheese
  • 1/2 tsp. garlic powder, divided
  • 2/3 cup milk
  • 2 Tbsp. butter, melted
  • 1 Tbsp. parsley

Preheat oven to 400º.

In large bowl, combine biscuit mix, Cheddar cheese and 1/4 teaspoon garlic powder. Stir in milk and mix. Drop batter by heaping spoonfuls onto a baking sheet lined with parchment paper. Bake for 10 minutes.

Melt butter in a small pan, add remaining garlic powder and cook for 1 minute. Remove from heat and add parsley. Brush biscuits with mixture and bake for an additional 5 minutes, or until lightly browned.Garlic and Cheese Biscuits

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