Stir Fried Chicken and Broccoli

You won’t be calling for takeout again after trying this recipe.

Ingredients list 

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 2 tsp. finely chopped ginger
  • 1 cup chicken broth, divided
  • 4 Tbsp. soy sauce
  • 2 tsp. sugar
  • 2 cups broccoli florets
  • 1/2 cup chopped green onion
  • 1 cup sliced mushrooms
  • 2 tsp. cornstarch

In a large skillet or Wok, sauté chicken in oil until browned. Add garlic and ginger; cook 1 minute more. Add 3/4 cup broth, soy sauce and sugar.

Cover and cook over medium heat 5 minutes. Add broccoli, onion and mushrooms; cover and cook about 5 minutes more, stirring occasionally, until chicken is no longer pink and broccoli crisp-tender.

In a small bowl, mix cornstarch with remaining broth; stir into chicken mixture. Cook, stirring frequently, until sauce is thickened.

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